wrapped meatballs.

so a couple weeks ago my husband made this meal that was to die for. i am lucky that he is such a good cook, and yes, he even found it on pinterest because he is just that great. he originally found the recipe HERE. 

ingredients:

one 9 inch round cake pan

1 can of pillsbury dough layers biscuits; pulled into 2 layers

10 frozen fully cooked italian style meatballs; thawed and cut in half

2 sticks of string cheese; cut into 10 pieces

1 tbsp. of parmesan cheese

1/2 tsp. of italian seasoning

1/4 tsp. garlic powder

2 tbsp. of butter

1 cup marinara sauce

method:

+ heat oven to 375

+ separate biscuits into 2 layers

+ place meatball half and piece of cheese into biscuit layer; wrap dough around it and seal edges

+ place sealed edges down in the 9 inch cake pan

+ once the pan is filled, melt the butter and baste the top of the meatballs

+ sprinkle parmesan cheese and italian seasoning over melted butter

+ bake for 18-20 minutes or until it's golden brown

+ after it is finished, dip meatballs into warm marinara sauce

all in all it turned out delicious. there were a couple that were a little doughy, but then again our oven is very temperamental and doesn't cook like a normal oven does. happy cooking!